Greet, communicate, serve food/beverages, ring sales for each guest in a fast and courteous and efficient manner

Requirements and Competencies

• Effective Common., good organization skills
• Be exposed to fumes, dust, and/or odor
• Be exposed to water
• Work in cold temperature extremes
• Work in hot temperature extremes
• Work indoors with air conditioning
• Work indoors with no air conditioning
• Work outdoors in all weather conditions
• Work outdoors in shaded areas
• Work with chemicals

• Greet and serve each guest in an fast, efficient and courteous manner
• Monitor and maintain proper portion control
• Monitor and maintain quality of finished food product
• Maintain monies and sales information for audit and balance
• Follow proper cash handling procedures, as defined by the Cash Handling Policies
• Maintain clean and safe work area as defined by AB and Health Dept. standards
• Communicate effectively with back line and supervision
• Wash dishes pans and utensils, to include knives
• Restock work station as necessary
• Restock and clean respective area upon closing, to include cleaning station, floors, and trash cans.
  

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Busch Gardens is an equal opportunity employer and supports a safe and drug free workplace.